On top of that, Snow’s septuagenarian guru of ’cue, Tootsie Tomanetz, cooks a limited number of briskets, chickens, pork ribs, and pork butt. So get up before dawn, make a thermos of coffee, drive to Lexington, and wait your turn.
." Cooper's has provided its Pit Barbecue to hundreds of thousands of hungry diners over the years dating back to 1953.
When you get tired of hearing about how big Texas is, go find out for yourself. There is no more desolate—or fascinating—stretch than the final hundred miles or so to the Rio Grande Valley.
Drive from Dalhart, in the Panhandle, to Brownsville, where Texas, Mexico, and the Gulf converge. You’ll travel down the Staked Plains toward Amarillo, heading south by southeast to Lubbock, Big Spring, and San Angelo, lulled by a symphony of wind and space. After you arrive Lord-knows-how-many-hours later, cross the international bridge into Matamoros and treat yourself to a margarita. Gary Cartwright Eating at Snow’s is like scaling Mount Everest: Only the hardy and fully prepared reach the summit.
In the end, we asked the staff—and a few friends—to write about the 63 most interesting ideas in the bunch, which are numbered but not ranked.
Of course, we fully expect you to have many more than twelve months to complete this list, but that doesn’t mean you shouldn’t get started right away.
Cooper's Fort Worth, located at 301 Stockyards Boulevard is a 26,000 square foot carbon-copy of the mothership Llano restaurant.
For your dining experience, has a large main dining area as well as an incredible indoor/outdoor patio with a view of the Fort Worth skyline that accommodates about 200 guests.
He has documented his city’s rich music and art scene since 2004.
Inspired by an uncle who was a professional photographer, he purchased a used camera and ...
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Bruce Willis is betting on himself in Vegas on the eve of the Mayweather/Mc Gregor fight.